After a short few weeks of summer in California, I am back at Olin, working my first job with a weekly salary. I love it. Even though my hours are flexible, I tend to work a fairly standard nine-to-five routine. Not only do I thoroughly enjoy the projects I am working on, but having something to get up for in the morning is making my days feel so much more fulfilling.
However, my lack of culinary skills has left my stomach slightly less fulfilled. This weekend I am planning to go to Haymarket to purchase some real vegetables and fruits so that I have more than prcoessed wheat and cheese to eat. In all honesty, I've been eating better than that, but there is still quite a bit of room for improvement. Speaking of which, I need to decide on what I can make for dinner tonight.
Cheers!
However, my lack of culinary skills has left my stomach slightly less fulfilled. This weekend I am planning to go to Haymarket to purchase some real vegetables and fruits so that I have more than prcoessed wheat and cheese to eat. In all honesty, I've been eating better than that, but there is still quite a bit of room for improvement. Speaking of which, I need to decide on what I can make for dinner tonight.
Cheers!